An unforgettable fine dining experience
crafted with passion and perfection.
The NOIR Experience
At NOIR, every dish is a masterpiece of culinary artistry. We transform the finest seasonal ingredients into extraordinary gastronomic experiences that engage all the senses — from the first glance to the last lingering note.
Our Signature Menu
Sourdough crostini with shaved Périgord truffle, burrata, and aged balsamic reduction.
Pan-seared duck liver with caramelized fig compote, brioche, and Sauternes jelly.
Japanese bluefin with avocado, tobiko, yuzu crème fraîche, and micro herbs.
Japanese Wagyu grade A5, served with truffle potato purée, roasted bone marrow, and red wine jus.
French-trimmed lamb with Dijon herb crust, ratatouille, and rosemary jus.
48-hour confit duck leg with cherry gastrique, lentils du Puy, and pomme sarladaise.
Maine lobster in champagne beurre blanc, sea asparagus, and caviar cream.
Hand-dived scallops with cauliflower velouté, pancetta crisps, and truffle oil.
Miso-glazed sea bass with forbidden black rice, bok choy, and dashi broth.
Warm 72% dark chocolate soufflé with vanilla bean ice cream and gold dust.
Classic French custard with Tahitian vanilla, caramelized sugar, and fresh berries.
Layers of crisp puff pastry, diplomat cream, fresh strawberries, and rose gel.
Aged cognac, activated charcoal, black cherry reduction, and 24K gold flakes.
2015 Pomerol Grand Cru with dark fruit, tobacco, and velvet tannins. Perfect cellar temperature served.
Vintage 2012 with brioche notes, citrus zest, and an impossibly elegant bubble stream.
The Mastermind
"Cooking is not just nourishment. It is an act of love, a journey through memory, and a bridge between cultures."
With over two decades of culinary mastery spanning the kitchens of Paris, Tokyo, and New York, Chef Alexandre Moreau has redefined fine dining. Trained under legendary chefs at Le Cordon Bleu and apprenticed at Joël Robuchon, his philosophy marries classical French technique with bold global influences.
His seasonal tasting menus change monthly, reflecting the finest produce and his ever-evolving creative vision — earning NOIR its first Michelin star within 18 months of opening.
Book Your Table
We recommend reservations at least 2 weeks in advance for weekend dining. For private events and special occasions, please contact us directly for a bespoke experience.
We'll send a confirmation to your email within 24 hours. We look forward to welcoming you.
Visual Journey
Guest Experiences
"NOIR is not just a restaurant — it is a pilgrimage for those who worship food. Chef Moreau's tasting menu took us on a journey through flavors I never knew existed. This is dining elevated to pure art."
"We celebrated our 25th anniversary here and it was nothing short of magical. The private dining room, the sommelier's selections, the immaculate service — NOIR understood what this evening meant to us."
"I've dined at Alain Ducasse, The French Laundry, and Noma. NOIR stands proudly among them. The Wagyu dish alone is worth the flight from London. Extraordinary in every sense."
Special Occasions
Exclusive rooms for intimate gatherings of 2 to 20 guests with personalized menus.
Inquire Now →Make your celebration unforgettable with custom cakes, décor, and champagne service.
Plan Celebration →Impress clients and reward your team with the ultimate corporate dining experience.
Get in Touch →The pinnacle of luxury: chef's table, wine pairing, and a behind-the-scenes kitchen tour.
Request VIP →Limited tables available. An evening you will never forget.
Book Your Table